Format: Hardback
Pages: 320
ISBN: 9780813168876
Pub Date: 31 Mar 2017
Imprint: University Press of Kentucky
Illustrations: 20 color photos, 66 b/w photos
Description:
Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage.