Pages: 200
ISBN: 9780813169880
Pub Date: 23 Jun 2017
Imprint: University Press of Kentucky
Illustrations: 18 color photos
Pages: 200
ISBN: 9780813154060
Pub Date: 26 Oct 2021
Imprint: University Press of Kentucky
Illustrations: 19 b&w photos
Description:
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.